1 kiwi
2-3 strawberries
1 Tablespoon of age balsamic vinegar
Freshly coarsely ground black pepper
Cut up kiwi and strawberries and freeze.
Process frozen kiwi and strawberries in a food processor until smooth.
Scoop out into a bowl or cup. Drizzle balsamic vinegar and sprinkle with pepper.
Depending on the tartness and sweetness of your fruit, you may want to add more sweetener. I find the aged balsamic vinegar to make the dessert sweet enough.
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