Spicy Fusion Burritos

1 head of cauliflower, chopped into bite size pieces
2-3 Tablespoons Harissa (or chopped kimchee)
1 cup of cooked beans (pinto, black, kidney, etc.)
1 avocado, diced
1/2 lime, juice of
4 sheets of nori (for sushi rolls)

1. Roast cauliflower in 350 degree oven until tender and nicely browned, about 20 minutes, stirring occasionally.  Remove from oven and let cool enough to handle.
2. Chop cauliflower to tiny, rice-sized pieces.  Place in a bowl and add harissa or kimchee. Mix thoroughly.
3. Mash avocado with lime juice roughly in a separate bowl.  Add seasonings if desired-- cayenne pepper, cilantro, pepper, salt/soy sauce.
4. Spoon cauliflower mixture onto the center of a sheet of nori.  Top with cooked beans. Top with avocado mixture.
5. Wrap like a burrito.  Repeat with three remaining nori sheets.
Note: This is endlessly adaptable. The cooked beans can be flavoured (rajmah masala, sofrito black beans) or refried/mashed. Sriracha instead of kimchee/harissa.